Flour Sifter Machine
A machine used to separate the products of grain milling by means of flat sieves that make successive circular movements on a horizontal plane. Sifting machines are used primarily in the processing of flour and groats. In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer (see Colander), meanwhile, is a form of sieve used to separate suspended solids from a liquid by filtration.
Location
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₹ 250000.00
₹ 150000.00
₹ 2500000.00
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