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Dough Kneader
₹ 20,500 Get Latest Price
Product Specifications
| Material | Stainless Steel |
| Automation Grade | Semi-Automatic |
| Availability | In Stock |
| Body Material | Mild Steel |
| Bowl Capacity | 10 L |
| Bowl Material | Stainless Steel |
| Capacity(Kg) | 25 kg |
| Frequency (Hz) | 50 Hz |
| Material Grade | SS304 |
| Mixer Type | Fork |
| Mixing Time (min.) | 15 min |
| Motor Power | 1 HP |
| Phase | Single Phase |
| Power(W) | 2 HP |
| Type | Semi Automatic |
| Voltage(V) | 230 Volt |
GST No - 06DJTPB4594M1ZH | Member since 2026
34, AMBALA, VIKAS PURI, Ambala Sadar, Ambala, Ambala, Haryana, 133001
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Product Details
U SHAPE DOUGH KENDER MACHINE 2. Spiral vs. Planetary Mixers Choosing the right type depends on your specific production needs at Haryana Frost Industries. Spiral Mixers (Best for Dough): These feature a rotating bowl and a spiral hook. This design mimics hand kneading, reduces heat friction (crucial for yeast), and is ideal for chapatis, pizza, and bread. Planetary Mixers (Versatile): The bowl remains stationary while the agitator moves like a planet. These are better if you also need to whisk cream, mix batter, or mash potatoes using different attachments. 3. Construction & Safety Hygiene: The drum and kneading arm must be Stainless Steel to prevent rust and ensure food safety compliance (FSSAI). Sturdiness: The main body is usually a heavy Mild Steel (MS) casting or plate to provide the weight needed to prevent the machine from "walking" or vibrating across the floor during heavy batches. Safety Features: Look for models with an Emergency Stop button and a Safety Grill over the bowl to prevent accidents while the arm is in motion.
34, AMBALA, VIKAS PURI, Ambala Sadar, Ambala, Ambala, Haryana, 133001
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