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Red Chilli Pounding Exporters
₹ 46,000 Get Latest Price
Product Specifications
| model | Red Chilli Pounding Exporters |
| Material | Stainless steel / Mild Steel / Aluminium |
| Capacity | 8-20 kg/hr |
| Power | Single Phase / Three Phase |
| Voltage | 230/440 volts |
| Frequency | 50-60 |
| Phase | Single / Three Phase |
| Brand | Jas |
GST No - 24AMMPS0980M1ZG | Member since 2021
27 TO 29, OM INDUSTRIAL PARK-2, BESIDE PAAVAN INDUSTRIAL PARK, Bakrol Bujrang, Ahmedabad, Gujarat, 382430
Pounding red chilies typically involves grinding dried red chilies into a fine powder or a coarse paste. Read More...
Product Details
This process can enhance the flavor and heat of dishes. Here’s a basic guide on how to pound red chilies effectively:
Dry Red Chili Powder
Select Your Chilies: Use dried red chilies. The type of chili will affect the heat level and flavor of your powder. Common varieties include Kashmiri, cayenne, and ancho.
Prepare the Chilies: Remove the stems and seeds from the chilies. You can do this by cutting them open or simply snapping off the stems and shaking out the seeds.
Toast the Chilies (Optional): Lightly toasting the dried chilies in a dry skillet over medium heat for a few minutes can enhance their flavor. Be careful not to burn them.
Cool the Chilies: If you toasted them, let them cool before grinding.
Grind the Chilies: Use a spice grinder, coffee grinder, or blender to grind the chilies into a fine powder. Depending on the appliance, you might need to do this in batches.
Store the Powder: Transfer the chili powder to an airtight container and store it in a cool, dark place. It should stay fresh for several months.
Red Chili Paste
Soak the Chilies: Soak dried red chilies in warm water for about 30 minutes to soften them. If you're using fresh chilies, you can skip this step.
Drain and Blend: Drain the chilies and blend them with a little water, vinegar, or oil to make a smooth paste. You can also add other ingredients like garlic, ginger, or salt to enhance the flavor.
Store the Paste: Transfer the paste to a jar and store it in the refrigerator. It should last for a few weeks.
Company Details
| GST Number | 24AMMPS0980M1ZG |
| Year of Establishment | 1990 |
| Nature of Business | Manufacturer, exporter, wholesaler, supplier, retailer |
| Number of Employees | 51 - 100 |
| Turnover | 5000000 |
| Legal Status | Sole Proprietorship |
Company video
Jas Enterprise is not just a Kitchen Equipment Provider company but also a Total Commercial Kitchen Equipment solution provider. Driven by the determination to serve the needs of the whole country Jas Enterprise today becomes a synonym for "Trust".
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27 TO 29, OM INDUSTRIAL PARK-2, BESIDE PAAVAN INDUSTRIAL PARK, Bakrol Bujrang, Ahmedabad, Gujarat, 382430
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