Q. How to operate a cold room?
A.Cold room operation requires several steps for the storage of temperature-sensitive goods. It needs to be safe, reliable as well as effective. Before starting you should inspect the equipment. Check the refrigeration system. Confirm all circuit breakers and valves are correct. Check that the compressor and evaporators are working. The temperature control system starts plus one monitors the setpoint using the control panel. Protective gear such as shoes that stop slips should be worn. People should not work inside the cold room for long periods. Items go on shelves at least 30 cm above the floor. One should not put too much stuff there, so air moves easily. Internal temperature and humidity need monitoring and recording to keep conditions stable. Prompt cleaning of spills happens next to door seals stay in good condition. This prevents mould plus temperature loss. Only staff with training should operate the cold room. They must follow standard procedures and rules for safety at all times.
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