What is the meaning of a cold room?

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A cold room is a space with temperature controlled through design. It stores products that spoil or are sensitive to temperature, such as food, medicine as well as substances used in chemistry. This room keeps a steady low temperature. It is generally above the temperature where water turns to ice, but colder than the temperature outside. That temperature helps keep products good and extends how long they can be stored. In some cases cold rooms are segments of bigger cold storage buildings. Cold rooms can stand alone inside storage buildings, stores, or research labs. Refrigeration systems, that manage both temperature and humidity, are part of the equipment. These systems make certain the storage is right. Cold rooms are needed in industries like food processing, pharmaceuticals next to biotechnology. In those industries, keeping products whole is important. This space refers to one enclosed area with controlled temperature, suited to how products must be stored. It differs from entire cold storage buildings. For cold rooms temperature often stays between 0&#xB0;C and 8&#xB0;C, but the products stored determine the range.

Q. What is the meaning of a cold room?

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