What equipment is needed for a commercial kitchen?

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A commercial kitchen needs several tools, which help in preparing, cooking along with cleaning food. Ovens, like convection or pizza ones and grills represent central gear, because of the wide variety of ways one can cook with them. Ventilation systems are very important, because they dispose of heat, smoke along with grease from the space. Slicers, food processors along with cutting boards help efficient ingredient management. Freezers and refrigerators are essential to hold perishable products and steam tables preserve already prepared dishes warm until consumption. To maintain a sanitary environment, both dishwashing sinks and machines are needed, including fire extinguishers for safety. Microwaves can reheat meals and ice makers assist with serving chilled refreshments. With storage containers and racks, all tools also ingredients find an ordered place. Purchasing strong equipment, adapted to the space&#x2019;s demands, is a main ingredient for a successful commercial kitchen.

Q. What equipment is needed for a commercial kitchen?

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