Q. What is the most common tool in a commercial kitchen?
A.The chef’s knife is the typical tool in a commercial kitchen. This tool has versatility also is required for duties like chopping, slicing, dicing as well as mincing ingredients. This kind of knife should be sharp, durable along with balanced, therefore chefs also kitchen staff prefer it. Its efficiency plus adaptability are vital for food preparation in restaurants, hotels, catering services next to other food places. Cutting boards provide safe food handling, mixing spoons and spatulas are important for stirring or flipping and food processors manage chopping or blending ingredients. But many tools are relevant in a commercial kitchen, the chef’s knife remains prominent because it handles different tasks with precision and speed.
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