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Basmati Rice

Basmati Rice is a long-grain rice variety that is known for its distinctive aroma and delicate flavor. It is grown in the Indian subcontinent and is popular in South Asian, Middle Eastern, and Persian cuisine. Basmati Rice is aged for several months to enhance its flavor and aroma, making it a preferred choice for special occasions and festive meals. It has a fluffy texture and does not stick together when cooked, making it ideal for biryanis, pilafs, and other rice-based recipes. Basmati Rice is a good source of dietary fiber and essential nutrients and is a healthy addition to any diet.


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