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Organic Masoor Dal

Organic Masoor Dal is a type of lentil that is popular in Indian cuisine. It is a small, reddish-orange lentil that is split and has no skin, making it quick and easy to cook. Organic Masoor Dal is known for its high protein content, making it a great vegetarian and vegan source of protein. It is also a good source of dietary fiber, iron, and other essential nutrients. Organic Masoor Dal is grown without the use of harmful chemicals and pesticides, making it a healthier and safer choice for consumers. It is a versatile ingredient that can be used in a variety of dishes, such as soups, stews, curries, and salads.


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