Canning Retort
Conventional canning, also known as retort processing, is the process in which food is hermetically sealed in a container, often a tin canister or glass jar, which is then commercially sterilized to effectively kill spoilage and pathogenic microorganisms and to preserve nutrition and quality of foods
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₹ 400000.00
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₹ 400000.00
₹ 850000.00
₹ 170000.00
₹ 3500000.00
₹ 400000.00
₹ 850000.00
₹ 170000.00
₹ 3500000.00
₹ 400000.00
₹ 850000.00
₹ 170000.00