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Freeze Drying Equipment
(64 products available)Freeze Drying Equipment is essential for commercial and industrial production where long shelf life, product integrity, and efficient moisture removal matter. Trusted suppliers, manufacturers, dealers, wholesalers, and service providers offer robust freeze dryers designed for pharmaceuticals, food processing, biotech, and chemical applications. Choose quality-built systems with dependable controls, hygienic construction, and reliable after-sales support—all available at competitive prices to suit diverse capacity and compliance needs. Read more
Freeze Drying Equipment Products, Price, Specifications & Features
Vacuum Freeze Dryer (All in One) - 20 Litre Stainless Steel
₹ 9,75,000
Get Best Price| Availability : In Stock |
| Capacity : 20 litre |
| Material : Stainless Steel |
Lyophiliser Freeze Dryer
₹ 100
Get Best Price| Model Name/Number : SSE-LY |
| Size : 3 LTR |
| Temperature Range : -20 DEGREE CELCUIS |
| Usage/Application : Laboratory |
Stainless Steel Freeze Dryer Lyophilizer, 20 litre
₹ 4,00,000
Get Best Price| Capacity : 20 litre |
| Country of Origin : Made in India |
| Frequency : 50 Hz |
| Material : Stainless Steel |
Laboratory Freeze Dryers
₹ 50,000
Get Best Price| Brand : Labline Stock Centre |
| Country of Origin : Made in India |
| Packaging Type : Box |
| Surface Finish : Polished |
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FREEZE DEHYDRATOR
₹ 4,30,000
Get Best Price| Capacity : 6 |
| model : FREEZE DEHYDRATOR |
| Power : single phase |
| Size : 19 X 22 X 30 |
Laboratory Model Prince Global Freeze Dryer
₹ 6,52,000
Get Best Price| Application : Fruits, Vegetables, Herbs, Pharmaceuticals, Seafood, Lab Samples |
| Drying Technology : Lyophilization |
| Finish : Corrosion-Resistant, Polished Stainless Steel |
| model : Laboratory Model Prince Global Freeze Dryer |
₹ 9,50,000
₹ 18,40,000
Anm Freeze Dryer 4 Layers With 8 Ports Manifold (fd-50b)
₹ 4,50,000
Get Best Price| Country of Origin : Made in India |
| Delivery Time : 2-3 week |
| Recommended Order Quantity : 1 |
Freeze Dryers 10 Kg
₹ 26,50,000
Get Best Price| Automation Grade : AUTOMATIC |
| Material : SS304 |
| model : Freeze Dryers 10 Kg |
| Voltage : 440V |
₹ 4,00,000
₹ 65,00,000
₹ 42,00,000
Vacuum Freeze Drying Unit
₹ 2,70,00,000
Get Best Price| Country of Origin : Made in India |
| Delivery Time : 12 Months to 24 Months |
| Item Code : KGKTSFD00189 |
| Recommended Order Quantity : 1 |
Freez Dryer, Warranty: 2 Year
₹ 2,50,000
Get Best Price| Availability : In Stock |
| Effective Capacity : 3 to 5 |
| Warranty : 2 Year |
Freeze Dryer (Lyophilizer)
₹ 1,45,000
Get Best Price| Delivery Time : 15 |
| Installation Required : No |
| Packaging Details : Wooden Box export worthy. |
| Recommended Order Quantity : 1 |
Laboratory Freeze Dryer
₹ 1,90,000
Get Best Price| Application : Laboratory |
| Brand : CareLab |
| Condition : Direct Cooling |
| Country of Origin : Made in India |
₹ 1,45,000
₹ 1,55,000
₹ 1,55,000
Memorial Lyophilizer Freeze Dryer
₹ 95,000
Get Best Price| Brand: Memorial |
| Application : Laboratory |
| Availability : In Stock |
| Brand : Memorial |
| Frequency : 50Hz |
Industrial Freeze Dryers
₹ 1,40,00,000
Get Best Price| Frequency : 50Hz |
| Material : Mild Steel |
| model : Industrial Freeze Dryers |
| Phase : Three Phase |
Stainless Steel TOP PRESS LYOPHILIZER FREEZE DRYER, 5 litre
₹ 4,77,310
Get Best Price| Availability : In Stock |
| Capacity : 5 litre |
| Cooling System : Air Cooling |
| Dimensions : 640 x 610 x 550 mm |
₹ 4,71,900
₹ 2,50,000
Batch Type 30 To 80 Degree C Laboratory Freeze Dryer, Model Name/Number: Svfd-3 To Svfd - 96
₹ 1,50,000
Get Best Price| 3 Sheve : 1,50,000 |
| Accessories : with Condensor - customer scope |
| Air Circulation : IF Required |
| Brand : Shakti |
Lyophilizer Freeze Dryer
₹ 3,55,000
Get Best Price| Color : Mild Steel |
| Country of Origin : Made in India |
| Phase : Single |
| Power Source : Electric |
Upto -40 Degreec Lypholizer (Freeze Dryer) PSAW-155A
₹ 3,00,000
Get Best Price| Model Name/Number : PSAW-155A |
| Temperature Range : Upto -40 DegreeC |
Accumax Freeze Dryer
₹ 3,06,100
Get Best Price| Brand: Accumax |
| Availability : In Stock |
| Body Material : Stainless Steel |
| Brand : Accumax |
| Capacity : 3.25 Ltrs, 5.25 Ltr |
₹ 3,06,100
Freeze Dryer Lyophilizer
₹ 35,000
Get Best Price| color : standard |
| Country of Origin : Made in India |
| location : india |
| size : standard |
Vacuum Freeze Drying, Model Name/Number: Nsspl, Capacity: 1200kg Per Day
₹ 9,56,000
Get Best Price| Automation Grade : Automatic |
| Capacity : 1200kg per day |
| Model Name/Number : NSSPL |
| Product Type : vacuum freeze drying |
Stainless Steel Freeze Dryer For Agro- Marine Products, 200 litre
₹ 7,50,000
Get Best Price| Automation Grade : Automatic |
| Availability : In Stock |
| Frequency : 50 Hz |
| Material : Stainless Steel |
Lyophilizer Freeze Dryer, For Laboratory
₹ 2,85,000
Get Best Price| Brand : Bhagwati Lab Testing Equipments |
| Cold Trap Temp. : <-55°C / -80°C (optional) |
| Country of Origin : Made in India |
| Dimensions : 565*420*(360+430)mm |
Stainless Steel Industrial Freeze Dryer
₹ 600
Get Best Price| Automatic Grade : Automatic |
| Availability : In Stock |
| Brand : Kerone |
| Country of Origin : Made in India |
Pilot Scale Freeze Dryer
₹ 10,00,000
Get Best Price| Display : Digital Touch |
| Frequency : 10Hz |
| Model Name/Number : C-GEN |
| model : Pilot Scale Freeze Dryer |
₹ 3,80,000
Weiber Freeze Dryer
₹ 1,50,000
Get Best Price| Brand : Weiber |
| Capacity : 1 ~ 5 Liters |
| Compressor : 1/3 HP (hermetically sealed) |
| Display : LED/LCD |
Freeze Dryer
₹ 3,52,000
Get Best Price| Brand: INNOLAB |
| Availability : In Stock |
| Brand : INNOLAB |
| Country of Origin : Made in India |
| Material : Stainless Steel |
Freeze Dryer
₹ 18,00,000 20,00,000 10.00% Off
Get Best Price| Capacity : 20 Kg to 3000 Kg |
| Material : SS / MS |
| model : GTI/FD-01 |
| Voltage : 340 V |
Freeze Dryer For Herbs
₹ 18,00,000
Get Best Price| model : Freeze Dryer For Herbs |
| Recommended Order Quantity : 1 Piece |
₹ 20,000
₹ 18,00,000
₹ 18,00,000
Top Freeze Drying Equipment Manufacturer and Supplier
Frequently Asked Questions about Freeze Drying Equipment
What equipment is used in freeze-drying?
Freeze, drying equipment, or lyophilizers, achieve moisture removal from frozen products by several key components operating together through sublimation. The vacuum chamber or drying chamber is where trays or shelves with the product are held, and low pressure is maintained. Shelves both hold the material and regulate the temperature for freezing and drying. The refrigeration system both freezes the product and cools the condenser. The condenser, therefore, traps water vapor as ice, thus, preventing it from re, entering the chamber. A vacuum pump creates and maintains the vacuum (usually <0.1 mbar). The heating system (commonly heat transfer fluid or electric plates) provides the necessary and controlled energy for sublimation. Control systems, thus, through sensors and software, monitor temperature, pressure, and time. Optional manifolds enable bulk drying, while CIP (clean, in, place) systems facilitate pharma use. Consequently, these can food, pharmaceuticals, and biologics be preserved with very little structural damage.
How much does a freeze dryer machine cost?
Freeze Dryer machines prices are highly diverse and are influenced by their capacity, type, and the area they are intended to be used. Models for homes or small, scale (47 trays, 410 kg/batch) usually cost between 1.23.5 lakhs and are perfect for food preservation such as fruits or meals. Middle, range devices (68 trays, 1015 kg) are priced between 2.54.5 lakhs and are the right choice for a family or a small business. Industrial or pharmaceutical freeze dryers (20+ kg capacity) are available from 30 lakh and, depending on the scale of production with automation and GMP compliance, their price can go over 35 crore. In India, the cost of the Harvest Right brands products (imports) and the local models of DNS Global Foods, which are meant for home use, is around 1.54 lakhs. The prices are without accessories (pumps 20, 00050, 000), installation, and running costs (electricity 24 per batch). Also, take maintenance and warranties into consideration for the long, term benefit.
Is freeze-drying a profitable business?
Freeze, drying has the potential to be a very profitable business, particularly in niche markets such as premium snacks, pet treats, and pharmaceuticals where profit margins can often be between 30 and 50% or even more. The high demand for shelf, stable food products like freeze, dried candy, fruits, and meals makes it possible for small operators. Home-based businesses with low input costs can repay their investment in 612 months from farmers markets, Internet sales, and wholesale sales. Bulk production with commercial-level machines can increase the return on investment of these businesses as they scale up to supply retail stores. A successful home-based business depends on product selection (top selections are candy and pet food), operational efficiency, social media marketing, and the ability to comply with food safety standards.
What food cannot be freeze-dried?
Foods that are not suitable for freeze, drying are those that contain a lot of fat, oil, or sugar. The reason is that they do not dehydrate properly, become rancid quickly, or leave sticky residues that cause machines to clog. Fatty meats such as bacon and pork belly as well as avocados become rancid because the oils oxidize without moisture protection. High, fat dairy products like butter, heavy cream, and cheese result in oily films and have poor texture when rehydrated. Pure chocolate, nut butters (peanut butter, almond butter), nuts, and mayonnaise are the ones that go bad first because fats spoil quickly and are difficult to freeze, dry completely. Foods that contain a lot of sugar - jams, jellies, honey, syrups, gummies and candies - hold on to water so tightly that the water cannot turn to vapor and drift away. The dried food ends up hard plus gritty. Fruits and vegetables that hold a large amount of water, for example cucumbers, lettuce, watermelon, oranges but also radishes, turn rubbery or lose their taste. Liquid foods like raw soups, sodas and alcohol splatter inside the dryer unless they are first thickened. For those foods, use canning, dehydrating or freezing rather than freeze drying.
What temperature is used for freeze-drying?
Freeze, drying involves a two, stage temperature process under vacuum to sublimate ice directly into vapor. The freezing stage rapidly cools the product to between, 30C and, 50C (most of the time, 40C) in order to solidify all water content into small ice crystals, thus preserving the structure. Large crystals that would damage the texture are prevented this way. The primary drying (sublimation) stage keeps the shelf temperatures between, 20C and 0C (the product being at, 25C to, 10C) and low pressure (0.11 mbar) is such that ice can vaporize without melting. Secondary drying (desorption) heats gradually to 2030C (up to 50C for stable items) in order to remove bound moisture, thus obtaining <1% residual water. The temperatures may differ for various products, for instance, fruits/vegetables at, 40C for freezing/, 15C for drying; meats at, 30C for freezing/0C for drying. Quality is ensured without collapse or spoilage by very accurate control through sensors.
Is it healthy to eat freeze-dried food?
Freeze-dried foods are also a healthy and nutritious choice for meals. Freeze-dried foods preserve 90, 97 percent of the vitamins, minerals, fibers, and antioxidants because the temperature process does not damage the foods with heat, as it does in the 'canning or drying process'. The proteins, carbohydrates, and fats are also maintained, making it the best method for fruits, vegetables, meat, and meals—simply perfect for backpacking, emergenciess, or weight loss meals. Rehydrated foods are almost fresh because they do not require the use of additives or preservatives. Some of the cons can be a slight vitamin C loss (10, 20%) due to exposure and calorie concentration where small portions have the fresh, food calories thus the risk of overeating. Also, freeze, drying is not a kill step so raw meats or eggs may still have pathogenshence, always cook them after rehydration. Choose the safest sources to avoid contamination. In general, it is a safe, better preservation method if it is used in the right way.
What are the common mistakes in freeze-drying?
Common mistakes in freeze, drying are overloading the machine that, which prevent uniform airflow and thus leads uneven drying and extended cycle times.Wrong temperature settings such as not enough pre, freezing or too much heat during sublimation cause product collapse, melting, or insufficient moisture removal.Improper sample preparation that means thick layers and high initial moisture without pre, drying leads to unfreezing and prolonged drying.Not performing equipment maintenance, e.g., not defrosting the condenser or checking vacuum seals, thereby leading ice accumulation and reducing efficiency.Not sufficiently monitoring of pressure and temperature changes that result to overheating or incomplete drying thus product quality and shelf life are compromised.At last, the products in non, airtight containers expose them to moisture after drying. Avoiding these mistakes through correct calibration, batch sizing, and taking regular checks will bring the best results.
Do freeze dryers use a lot of electricity?
Freeze dryers may use a moderate amount to a very high amount of energy. This depends upon how large the freeze dryer is, as well as how much time that the freeze dryer has been operating. Home freeze dryers may use anywhere from 700 to 1,200 watts and, therefore, a complete batch will use 5.20 kilowatt-hours over a period of time (20 freezes, for 48 hours) which is approximately the same electricity that a refrigerator uses for two to three days. To give an example, a medium home freeze dryer may use 18, 30 kWh per cycle. On the other hand, industrial models operate at a power of over 2000 watts and consume more than 20 kWh per cycle because of their larger capacities. In comparison with dehydrators (1, 2 kWh), the energy consumption of freeze drying is higher. However, since freeze drying preserves nutrients better, the costs can be offset through less waste and a 25, year shelf life. Some of the efficiency measures that can be employed are pre, freezing food, loading the food in the most suitable way, and using energy, saving models to reduce the consumption.
What chemicals are used in freeze-drying?
Freeze, drying is a method that mainly eliminates water via sublimation without the use of chemicals in the central process, and it depends on a vacuum and controlled heat. Nevertheless, solvents such as acetonitrile, methanol, ethanol, and trifluoroacetic acid are utilized for non, aqueous samples, e.g., pharmaceuticals or biomolecules, to dissolve the products before freezing. These lower freezing points necessitate special equipment provisions so that it is not damaged. Cryoprotectants (nanocrystalline agents) are a class of compounds or molecules that maintain the integrity of a compound’s structure while drying. Examples include: sugars such as sucrose and trehalose, polyol compounds (glycerol, mannitol, sorbitol), and amino acids (glycine, proline, arginine). In addition to molecular stabilisation of the product through their ability to create a glass-like structure around a protein, vaccine, or cell, they also provide additional protection through stabiliser bonds. Acetic or formic acid, for example, may be present in formulations. The freeze, drying of food rarely resorts to chemicals and is mainly focused on the removal of pure water. The industrial installations that use solvents are equipped with traps or resistant materials for safety. Proper selection is what guarantees product integrity.
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