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Vegetable Dryer in Howrah
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Onion Dryer Machine
₹ 3,95,000
Get Best Price| Brand: Others |
| Brand : Jas |
| Capacity : 30-2500 kg/hr |
| Material : Stainless steel / Mild Steel / Aluminium |
| model : JAS-RD-100HT |
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Batch Type Spin Dryer, 50 Kg
₹ 80,000
Get Best Price| Brand: Others |
| Capacity : 50 Kg |
| Country of Origin : Made in India |
| Design Type : Customized |
| Design : Spin Dryer |
Batch Type Automatic Vegetable Dryer, 120 KG/Batch
₹ 95,000
Get Best Price| Brand: Others |
| Automation Grade : Automatic |
| Capacity : 120 KG/BATCH |
| Design Type : Standard |
| Design : Electric Tray Type |
Matte Stainless Steel Tray Dryer, For Industrial
₹ 1,50,000
Get Best Price| Brand: Others |
| Capacity : 12,24,36,48,96 number of trays |
| Heating Media : Electric |
| Material : stainless steel |
| Max Temperature : 80 to 200 |
WISDOM Vegetable Dryer Machine, Automation Grade: Automatic, Capacity: 50 Ltrs
₹ 50,000
Get Best Price| Brand: Others |
| Automation Grade : Automatic |
| Brand/Make : WISDOM |
| Capacity : 50 ltrs |
| Electric Motor : 1.0 HP |
Multi Purpose Industries Commercial Meat Cooked Food Fruits And Vegetables Fish Dehydrator Machine
₹ 1,99,000
Get Best Price| Brand: Others |
| Automation Grade : Automatic |
| Brand : Yuktiraj |
| Control : PLC |
| Delivery Time : 5 days |
Batch Type Dryers for vegitable and Fruits, 500 Kg Per Day Products
₹ 1,50,000
Get Best Price| Brand: Others |
Batch Type Solar Dryer For Bricks, 65, Dryer Capacity: 800
₹ 4,26,000
Get Best Price| Brand: Others |
| Air Heating Area : yes |
| Automatic Grade : Semi-Automatic |
| Automation Grade : a |
| Brand : RADHA SOLAR |
Chilly Dehydrating Machine
₹ 4,00,000
Get Best Price| Brand: Others |
| Material : Stainless Steel |
| model : Chilly Dehydrating Machine |
| Power : 2.0 kW |
| Usage : Industrial |
₹ 7,50,000
₹ 3,50,000
Batch Type Automatic Vegetables Dryer
₹ 5,50,000
Get Best Price| Brand: Others |
| Capacity : Yes |
| Material : Yes |
| Minimum Order Quantity : 1 Piece |
| model : Batch Type Automatic Vegetables Dryer |
Automatic Batch Type High Speed Vegetable Drying Machine Commerciual
₹ 85,000
Get Best Price| Brand: Others |
| Automation Grade : Automatic |
| Capacity : Yes |
| Design : Vacuum Dryer |
| Number of Stages/Layers : 2 |
Batch Type Vegetable Dryer
₹ 33,000
Get Best Price| Brand: Others |
| Availability : In Stock |
| Brand : Kerone |
| Country of Origin : Made in India |
| Design : Electric Tray Type |
Batch Type Vegetable Dryer, 45-50 kg Approx
₹ 1,86,000
Get Best Price| Brand: Others |
| Capacity : 45-50 kg approx |
| Design : Electric Tray Type |
| Number of Trays : 24 |
| Type : Batch Type |
1 To 20 TR Warehouse Dehumidifier
₹ 90,000
Get Best Price| Brand: Others |
| Body Material : Stainless Steel |
| Capacity : 1 to 20 TR |
| Dehumidifying Capacity : 100 LPD to 1000 LPD |
| Dimensions : 2X2X5 ft |
₹ 1,60,000
Fruit Vegetable Dryer Machine
₹ 20,70,000
Get Best Price| Brand: Others |
| Automation Grade : Automatic |
| Design Type : Customized |
| Design : Refractance |
| model : Fruit Vegetable Dryer Machine |
Potato Dryer Machine
₹ 27,900
Get Best Price| Brand: Others |
| Body Material : Stainless steel |
| Filter Material : S.S 304 |
| Size : 35X25X30 Inch |
| Weight : 77 Kg |
₹ 1,50,000
Automatic Vegetable Dehydration Plant
₹ 85,00,000
Get Best Price| Brand: Others |
| Automation Grade : Automatic |
| Capacity : 200-4000 Kg Per Hour |
| Dryer System : Air Drying |
| Final Moisture : 8% appx. |
Potato Dryer
₹ 1,50,000
Get Best Price| Brand: Others |
| Application : Vegetable Industry |
| Automation Grade : Automatic |
| Power Source : Electric |
Deals in Howrah, West Bengal
GST - 06AAHCA0982F1ZU
Automatic SS Mushroom Dehydrator
₹ 60,000
Get Best Price| Brand: Others |
| Application : Mixing |
| Automation Grade : Automatic |
| Capacity : 15 kg/batch |
| Frequency : 50 Hz |
Continuous Type Semi-Automatic Vegetable Dryer
₹ 40,000
Get Best Price| Brand: Others |
| Automation Grade : Semi-Automatic |
| Country of Origin : Made in India |
| Design Type : Customized |
| Design : Vacuum Dryer |
Continuous Type Automatic Dryer For Fruit And Vegetables, 500 To 1000 kg/Hr
₹ 4,50,000
Get Best Price| Brand: Others |
| Automation Grade : Automatic |
| Belt Width : 1000 mm |
| Capacity : 500 to 1000 kg/hr |
| Design : Electric Tray Type |
MS / SS 304 Vadagam Dryer, Model Name/Number: Aft 92, Capacity: 100 Kg per Day
₹ 28,000
Get Best Price| Brand: Others |
| Automatic : Yes |
| Capacity : 100 Kg per Day |
| Color : LT GRAY / BLUE |
| Country of Origin : Made in India |
Potato Starch Dryer, For Industrial
₹ 8,50,000
Get Best Price| Brand: Others |
| Usage/Application : Industrial |
₹ 8,50,000
BSB Vegetables Dryer Machine
₹ 50,000
Get Best Price| Brand: Others |
| Automation Grade : Semi-Automatic |
| Brand/Make : BSB |
| Material : Stainless Steel |
| Minimum Order Quantity : 1 |
Deals in Howrah, West Bengal
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Top Vegetable Dryer Manufacturer and Supplier
Vegetable Dryer related Questions/Answers
How do you use a vegetable dryer?
Start by gently cleaning the veggies; then, expel any damaged regions and regularly chop them for indeed drying using a vegetable dryer. Preheat the dryer; electric forms more often than not need five to ten minutes at maximum temperature to release fabrication residuals. Arrange the vegetables in one layer on a dish so that wind direction has enough space. Clear of covering parts since they misshape results and slow down drying. Set the temperature depending on the type of vegetable—leafy greens and herbs at 35–45°C (95–113°F), root vegetables at 50–60°C (122–140°F), and thicker products like tomatoes at 60–70°C (140–158°F). Sort plates in the preheated portion of solar dryers, such as chimney models, clearing the main void left to warm incoming discuss. Turn the dish periodically, every couple of hours, to provide a consistent warm presentation. Vegetables should be dry and either rough or delicate without moisture pockets. While electric dehydrators could take 4 to 12 hours, sun-oriented dryers depend on sunshine and call for one to three days. Recently, let vegetables cool completely for some time and store them in sealed-shut holders in a cold, dark range following drying. For electric models, clean the chamber and plate using warm, sudsy water after every usage so they are unplugged during cleaning. Dodge integrating a few nutrients—in that instance, herbs with fruits—in one another to preserve taste astuteness. Appropriately dried vegetables maintain shelf stability and food value for months.
Are dried vegetables healthy?
When done correctly, dried vegetables can be quite helpful for balancing your count of calories. Especially when dried at lower temperatures, they retain most vitamins and minerals shown in young vegetables, including fiber, potassium, iron, and cancer prevention agents. For oddity, dried tomatoes preserve vitamin C and potassium; broccoli maintains beta-carotene, calcium, and folate. Since the plan removes water and concentrates calories and vitamins, dried-out foods have energy-density. Fiber substance is still intaglio, which affects assimilation and might reduce colon cancer and clogging chances. In any case, heat-sensitive supplements, including vitamin C and other B vitamins, may decrease while drying. Some commercial products include sweets, salt, or chemicals like sulfur dioxide, which could aggravate other health conditions or sensitivity. Choosing a simple, unsweetened mix guarantees you avoid pointless increases. Especially when new produce isn't immediately available, legitimately dried vegetables are shelf-stable for a long time and a sensible method to realize daily vegetable use. Although minimal in fat and cholesterol-free, dried vegetables have a high calorie concentration, so package control becomes quite important. Rehydrating them brings surface and volume; they go great as snacks, soups, or stews. Choose companies that grant quality best need and remain absent from dangerous chemicals; then again, dry vegetables at home at the directed temperature to enhance whole maintenance. Dried vegetables are a reasonable, nutrient-dense food source overall when taken carefully.
What equipment is used to dry vegetables?
Drying veggies calls for different types of machinery depending on size and intended use. Perfect for tender greens or pre-cooking some recently acquired materials, heated drying centrifugal dryers like the HS-FLEX type rotate crops at varying speeds 350–950 RPM to rapidly release surface water. Standard for mass drying, plate dryers use stainless steel plate stacks in encased chambers under regulated temperature settings between 50 and 250°C. Via electric radiators and a current of wind, semi-automatic equipment such as the PS-Tray DRYER manage the temperature of 200–600 kg every batch. For large volumes (up to 800 kg/hour), industrial systems use continuous work belt dryers whereby vegetables pass along multi-layered transport belts via heated burrow systems. Warm pump dryers maintain nutrients and color by using effective technology to exchange hot water (20–80°C) inside compact chambers. This approach also helps to save energy bills. Usually, these machines combine sophisticated stainless steel trolleys with PLC controllers. They are specifically made to meet specific needs include low running costs, mild herb drying, or solar-powered machines with burrow dryers. To encourage consistent drying without damaging delicate objects, they have touchscreen controls, stickiness on the move, and reverse-spin action. Hardware fabric guarantees warm efficiency and solidity overall; food-grade stainless steel assures the same; separator, glass fleece guarantees the same. Simple plates and fans are used in low-scale dehydrators; huge ones automatically stack, dry, and drain for consistency.
What is a fruit and vegetable dryer machine?
A natural product and vegetable dryer machine utilizes directed warm and wind streams to eliminate moisture from produce, thereby preventing any damage. Little house models run in scale from massive mechanical hardware. Culminating in the drying of little amounts of cut natural products, herbs, or vegetables, home modifications are compact with plates stacked inside a chamber where hot heat circulates. Regularly handling hundreds of kg per hour, mechanical models—such as cabinet or burrow dryers—are handy for handling more noticeable quantities using transport belts or a few plates. The machine gently disperses water while spraying warm air—between 30 and 90°C—over the food to safeguard vitamins, color, and taste. While larger items like carrots or mangoes demand higher warmth to meet various foods, delicate plants may dry at lower temps; important characteristics integrate changeable temperature settings, clocks, and wind current controllers. Advanced options like warm pump innovation for vitality effectiveness usually use mechanical adjustments using stainless steel plates or belts for toughness and cleanliness. Legally dried foods ended up shelf-stable, which then expected microbial improvement and disintegration. Common yields call for tastes, soup additions, and snacks. Using these tools, homes, companies, and ranches, as well as food producers, extend shelf life, decrease waste, and develop value-added goods. Since the process preserves most vitamins and minerals, dried natural products and vegetables constitute a stable, long-lasting source of food.
What is industrial vegetable dehydrator and dryer machine?
Industrial vegetable dehydrator and drier machines eliminates the moisture from vegetables thereby preserving them by means of regulated heat and airflow. Designed for mass production, these machines range from tray dryers to mesh belt dryers to heat pump dryers. Tray dryers stack vegetables in stainless steel trays within heated chambers for bulk processing; mesh belt dryers use typically multi-layered vented conveyor belts to continually move vegetables through hot air streams.Through efficient dehumidification and reheating of warm air, heat pump models reclaim waste or ambient heat, thus maximizing energy efficiency. Industrially available dehydrators ranging from 30 to 90°C come with programmable touchscreens or PLC systems as well as humidity controllers. Equally dispersing hot air, their uniform drying ensures minimal loss of nutrients and color, texture, and flavor. Typical components are electricity, gas, or biomass for power, dehumidifiers, 304 stainless steel food-grade trays or belts, and biomass. While mesh belt systems dry up to 800 kg/hour, the F-50 Industrial Dehydrator provides 50m² drying capacity with trolleys for batch or continuous processing. Vegetables are washed, cut, blanched, chilled, and de-watered before drying, thus maximizing manufacturing lines. Critical to the production of ready-to-cook meals, soups, and snacks, they retard microbial growth, extend shelf life, and preserve nutrients. Energy-efficient designs ensure consistency for producers through means of automated controls and heat recovery systems, thus cutting costs.
