What is a spiral mixing tip used for?

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Most times in baking specifically, kneading dough is done using spiral mixing tips.  Especially designed to imitate the hand-kneading method, this tool is important for developing gluten in the dough.  Without generating too much heat, the spiral hook shape facilitates the hook to knead and mix the dough suitably.  This is significant as excessive heat can impair the quality of the dough. For preparation of various types of bread and pizza dough, spiral mixing concepts are highly useful.  They can be suitable for more wetter doughs such as ciabatta as well as for stiff doughs of low moisture.  The structure ensures uniform mixing of the ingredients, thus giving a uniform dough texture.  With the exception of this, spiral mixers often come with a number of speed levels, which assists bakers in being able to more accurately manage the mixing process. Having a spiral mixing tip is useful in preventing overworking of the dough, hence creating tough bread.  Rather, it encourages a gentle kneading action that tightens the gluten structure without weakening it.  In general, bakers who want to enhance the quality of their dough and achieve better results from their baked products should absolutely own a spiral mixing tip.

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